Engineering graduates Ramya Sundaram and Mithun Stephen decided to step out of their comfort zones to work with tribal honey farmers and launched a honey brand with Rs 7 lakh, which is now nearing a turnover of Rs 3.5 crore, says Usha Prasad

With an investment of Rs 5,000 two teenage brothers introduced biryani at their small eatery in Kolkata. Today, their restaurant chain is a hot destination for biryani lovers and has grown into a Rs 15 crore turnover business, says Partho Burman