With an USP of selling a variety of non-vegetarian and vegetarian food under Rs 149, WTF! restaurants in Kolkata, founded by a 23-year-old entrepreneur has done a turnover of more than Rs one crore in less than eight months, says Gurvinder Singh

At age 19, a young man decided to learn transcendental meditation at an ashram and later became a volunteer there. Today, an ayurdveda company he started with blessings of his guru is doing business of Rs 270 crore annually, says Sofia Danish Khan

Vaduvoor bird sanctuary in Tamil Nadu offers for the avian visitors from Europe, the Americas and sometimes even Russia, a perfect spot for food, shelter and reproduction when the mercury drops in their home countries, says Vasudevan Sridharan

A computer science teacher from West Bengal's Asansol collects excess untouched food from college and office canteens everyday and distributes it among nearly 200 poor children. Milinda Ghosh Roy finds out what led him to start this initiative