• Just desserts
    Just desserts

    It is not about serving a delicacy to diners but also about serving it the right way, say Pranshul Yadav and Arun Suvarna, whose Frozen Bottles has opened over 100 outlets in a span of just over two years. They open up to Chaithra Srinivas

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All the marbles
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Two brothers and a cousin, all hailing from a family that traded in paper, blazed a new trail when they were just in their early twenties by selling marbles and triumphed making Rs 300 crore last year. Sofia Danish Khan has the success story

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Spicing business
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When Naresh Pagariya added spice to dad’s masala business by entering manufacturing, the traditional family of traders did not relish it. But he went by his plan and today heads Pagariya Foods whose turnover is Rs 50 crore, says Usha Prasad

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Nippon powered
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Power to the people is what Sumudit Issar offers through Sharman Energy, the company he started despite opposition from his family of businessmen and made it a Rs 5 crore enterprise in a year. Sofia Danish Khan meets the ‘solar energy’ man

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Catching ‘em young
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A mechanical engineer who ditched his high flying job in the US to start Payir, an NGO, to help rural communities get a better deal, inspired over 1000 students of the Mahatma Montessori Schools through The Weekend Leader’s ‘Be The Change’ event

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  • Wednesday, January 22, 2020