Living in the fast paced world and in the race to be one up, many lose contact with their inner compass, the inherent guidance system that tells what’s good for us and what isn’t. No wonder they feel lost and unfulfilled, says Dr Roopleen

A restaurant, with a 90-year legacy, on the Coimbatore – Palakkad National Highway 544 has introduced a novel cashback offer for customers to reduce wastage of food. The initiative has made customers eat with responsibility, says our reporter

Finding a wooden structure on the third floor of a building in Delhi visually appealing, Saurabh Sood rushed to check out, only to change his job immediately and turn into a builder of wood homes, and then an entrepreneur, says Sofia Danish Khan

Delighting Mumbai with Dawoodi Bhora dishes cooked by his mom, Munaf Kapadia popularised The Bohri Kitchen, satisfying the foodie in him, and made a turnover of Rs 4 crore, doing justice to the MBA course he underwent. Anagha Sawant reports