VIT Admissions
Vol 7 Issue 18, Apr 29 - May 5, 2016
Green WarriorsUnsung Heroes

Corrupt from SC/STs, OBCs, says Ashis Nandy

06-May-2016
Jaipur

Posted 26 Jan 2013

Social scientist Ashis Nandy stirred up a row at Jaipur Literature Festival Saturday, saying most of the corrupt in the country were people from the other backwards classes (OBC), the Scheduled Castes (SCs) and the Scheduled Tribes (STs).

"It will be an undignified, even vulgar statement. But it is a fact that most of the corrupt come from the OBC, the Scheduled Castes and now increasingly the STs and as long as it is the case, the Indian republic will survive," he said at a session titled "Republic of Ideas".

"I will give an example. The state of least corruption is West Bengal. In 100 years, nobody from the backward classes and SC and ST have come anywhere near power in West Bengal. It is an absolutely clean state," he said.

Leaders of the OBC and the SC and ST communities here threatened to lodge a police complaint against Nandy and demanded his expulsion from the event. - IANS

Also Read

Ashis Nandy clarifies stand on Dalit corruption



Print  |  Email  | 
 Share   


You might also like:

Finding light

The life of Preeti Monga, a 53-year-old visually challenged woman, is of grit and determination. She tells us how she overcame obstacles thrown by a society that refused to see her abilities

Read More

Butterfly chase

Research has helped identify new species of butterflies in India and one of them is ‘Nilgiri Grass Yellow’, says Smetacek, who has brought out a book ‘Butterflies: On the Roof Of the World’

Read More
Stories on Innovations & Innovators
The Lead Star Digital Issue
adyar bakery
 
Mentoring Tamil Nadu



Popular Stories

Fruity growth

From a poor fruit vendor’s son, who grew up eating jack fruit for snacks in an obscure Karnataka village, to owning a Rs 108 crore company making fruit flavoured ice creams in Mumbai, Srinivas Kamath has come a long way, says Somma Banerjjee

Read More

Family lunch

When there is an eatery at every nook and cranny, why do people travel as far as 200 km for lunch in an obscure village near Erode? Usha Prasad brings the flavour of UBM Namma Veetu Saapaadu, served in a plantain leaf for the whole family

Read More

Grit gets success

From selling samosas on Chennai streets to setting up his own pakora shop to owning a Rs 1.5 crore company supplying delicacies to five star hotels, J Haja Funyamin has come a long way. P C Vinoj Kumar captures the flavour of a success story

Read More

Watershed innovation

Bhungroo in Gujarati means a hollow pipe. But Biplab Ketan Paul gave the word a new meaning by an innovation that has led to water availability, soil improvement and women empowerment, thus helping 14,000 farmers, says Kavita Kanan Chandra

Read More

Momo monarchs

Two friends in Kolkata, keen on turning their culinary delight into business, rejected job offers in a campus interview to start a momo kiosk. Eight years on, their venture started with Rs.30,000 has grown into a Rs.100 Cr entity, says G Singh

Read More

Model farmer

In a region known for farmer suicides and parched fields, Gudivada Nagaratnam Naidu returned to his roots, giving up a job, and went on to create a farm revolution. S Sainath visited Naidu’s farm near Hyderabad that’s even got an apple tree

Read More

Quality of success

Aasife Biriyani, popular among Chennai’s foodies and sold through nine outlets, was dispensed from a pushcart 18 years ago. Founder Aasife Ahmed made it a Rs 70 crore turnover chain by just not compromising on quality, says P C Vinoj Kumar

Read More

A free lunch

An ordinary simple middle class couple has been serving free lunch to 34 senior citizens in Mumbai since 2012. Somma Banerjjee finds out why Yvonne and Mark D’Souza are so selfless in service

Read More

Doctor Poor

A doctor extraordinaire, 33-year-old Sunilkumar Hebbi treats patients for free and has conducted over 650 medical camps in and around Bengaluru, benefitting 30,000 poor people. Usha Prasad tells us how a beggar inspired him to serve the poor

Read More

Caring the carer

People caring for patients in government hospitals often stay hungry. But a Good Samaritan acknowledges their service and takes care of them too by providing them food, says P C Vinoj Kumar

Read More
 
Kudos image

"The Weekend Leader not only gives a glimpse of the better things happening around us but also tells stories of people who made it possible.”

Ajay Chaturvedi, Entrepreneur More Kudos
 
Archives  |   Columns  |   About Us  |   Contact Us  |   Feedback  |   Response  |     |   Cheers!  |   Support Us  |   Friends of Positive Journalism
© Copyright The Weekend Leader.com, 2010. All rights reserved.