These are troubled times for journalism. Veteran journalists are wondering whether the fabric of the once proud profession is slowly coming unravelled by the relentless pull of populism, politics and profits on its fraying seams. Official versions of stories have made journalistic practice veer closely to the role of publicists and public relations. Journalism schools teach their students that negative events make newsworthy stories. A train accident or a plane crash, lightning striking people, mindless terrorist attacks, floods and epidemics are all grist to the journalistic mill.
Amidst this mileu, I am happy to see my friend Vinoj Kumar treading an untrodden path by launching The Weekend Leader, a portal devoted to positive journalism. Unlike the popular media full of negative stories, and criticism treated as an end in itself, which is destructive, The Weekend Leader concentrates exclusively on positive stories. Positive journalism is journalism of hope.. Its stories are about something surprising, something we did not already know that will either affect the readers directly, or in the case of human interest stories, inspire their empathy or interest.
We are living in a society facing multiple crises-- cultural, ecological, economic and political. If the existing systems and structures of power continue on their present trajectory, a permanent decline is inevitable. The world we live in is profoundly unjust in the distribution of wealth and power, and fundamentally unsustainable in our use of the ecological resources of the planet. The task of journalism is to deepen our understanding of these challenges and communicate that understanding to the public to foster a meaningful dialogue necessary for real democracy and growth.
As the newspaper industry faces a failed business model and struggles for solutions, there are great opportunities to reshape journalism to serve people and the planet, following the traditions of the spirited independent journalists of the past. The Weekend Leader offers an exciting opportunity to young journalists to break new grounds in which justice and sustainability define not just our dreams but our lives.
On this occasion of the inauguration of The Weekend Leader, it is worth recalling what our former President, Dr. APJ Abdul Kalam, has written in his book, Spirit of India: Reflecting the concerns, aspirations and dreams of the Indian Youth: “A borderless society with no divisions of caste and community can only arise from borderless minds. It has taken centuries for our society to evolve into the present structure of caste and community. Love, patience, good laws and fair justice are the best instruments of our society to transform itself into a borderless community where hands that serve are better than lips that pray. If the 540 million youth work with the spirit 'I can do it, we can do it and India can do it,' nothing can stop India from becoming a developed country.”
The son of a poor sweet shop owner, Chandra Shekhar Ghosh today sweetens the lives of women in poverty stricken homes with loans. G Singh traces the incredibly phenomenal rise of the founder of Bandhan Bank that has Rs.12,500 crore deposit now
A love for dosas led to two friends in college fabricate an automatic dosa maker that is making waves by enabling chefs roast the crispy dosas that they were earlier not able to make outside Tamil Nadu. Usha Prasad has the interesting story
After experiencing the trials and tribulations of people from small towns and villages in seeking medical facilities, Dinesh Batra vowed to take specialised health care to smaller places. Today he is living his dreams, says Narendra Kaushik
From a poor fruit vendor’s son, who grew up eating jack fruit for snacks in an obscure Karnataka village, to owning a Rs 108 crore company making fruit flavoured ice creams in Mumbai, Srinivas Kamath has come a long way, says Somma Banerjjee
When there is an eatery at every nook and cranny, why do people travel as far as 200 km for lunch in an obscure village near Erode? Usha Prasad brings the flavour of UBM Namma Veetu Saapaadu, served in a plantain leaf for the whole family
From selling samosas on Chennai streets to setting up his own pakora shop to owning a Rs 1.5 crore company supplying delicacies to five star hotels, J Haja Funyamin has come a long way. P C Vinoj Kumar captures the flavour of a success story
Bhungroo in Gujarati means a hollow pipe. But Biplab Ketan Paul gave the word a new meaning by an innovation that has led to water availability, soil improvement and women empowerment, thus helping 14,000 farmers, says Kavita Kanan Chandra
Two friends in Kolkata, keen on turning their culinary delight into business, rejected job offers in a campus interview to start a momo kiosk. Eight years on, their venture started with Rs.30,000 has grown into a Rs.100 Cr entity, says G Singh
In a region known for farmer suicides and parched fields, Gudivada Nagaratnam Naidu returned to his roots, giving up a job, and went on to create a farm revolution. S Sainath visited Naidu’s farm near Hyderabad that’s even got an apple tree
Aasife Biriyani, popular among Chennai’s foodies and sold through nine outlets, was dispensed from a pushcart 18 years ago. Founder Aasife Ahmed made it a Rs 70 crore turnover chain by just not compromising on quality, says P C Vinoj Kumar