Person of the Year Award Function
Vol 7 Issue 17, Apr 22 - 28, 2016
Green WarriorsUnsung Heroes
Headlines Now
29 Apr 2016
Make public Modi's educational qualification: Kejriwal 20:48 ( 28 Apr 2016 )
Kanhaiya, ABVP activists on indefinite hunger strikes in JNU 20:47 ( 28 Apr 2016 )
Punjab to spend Rs.3,500 Cr on urban mission: Sukhbir 20:45 ( 28 Apr 2016 )
Visas not issued to two Chinese activists 20:44 ( 28 Apr 2016 )
India writes to Britain for Mallya's extradition 20:42 ( 28 Apr 2016 )
Swamy's comments cause ruckus in Rajya Sabha 20:41 ( 28 Apr 2016 )
India a step away from joining the 'GPS club' 20:38 ( 28 Apr 2016 )
Upbeat Dipa targets Olympic podium 20:35 ( 28 Apr 2016 )
Paris attacks suspect to appear before French judges 19:41 ( 27 Apr 2016 )
Army kills anti-talk ULFA cadre 19:33 ( 27 Apr 2016 )
1984 anti-Sikh riots: CBI gets two months to complete probe 19:28 ( 27 Apr 2016 )
Enough vehicles to ferry MPs during odd-even scheme 19:26 ( 27 Apr 2016 )
Fire still rages in Vizag's Duvvada SEZ 19:22 ( 27 Apr 2016 )
Kejriwal flays 'Gujarat model', Modi government 19:18 ( 27 Apr 2016 )
Sonia hits back, says 'not afraid' of Agusta inquiry 19:15 ( 27 Apr 2016 )
President's Rule to continue in Uttarakhand: SC 19:11 ( 27 Apr 2016 )
AAP to protest against school fee hike in UP 20:28 ( 26 Apr 2016 )
Fire destroys National Museum of Natural History 20:25 ( 26 Apr 2016 )
Hit and run: Minor offender gets bail 20:23 ( 26 Apr 2016 )
Delhi prepared to deal with water problems: Minister 20:22 ( 26 Apr 2016 )
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When there is an eatery at every nook and cranny, why do people travel as far as 200 km for lunch in an obscure village near Erode? Usha Prasad brings the flavour of UBM Namma Veetu Saapaadu, served in a plantain leaf for the whole family

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Grit gets success

From selling samosas on Chennai streets to setting up his own pakora shop to owning a Rs 1.5 crore company supplying delicacies to five star hotels, J Haja Funyamin has come a long way. P C Vinoj Kumar captures the flavour of a success story

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Watershed innovation

Bhungroo in Gujarati means a hollow pipe. But Biplab Ketan Paul gave the word a new meaning by an innovation that has led to water availability, soil improvement and women empowerment, thus helping 14,000 farmers, says Kavita Kanan Chandra

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Momo monarchs

Two friends in Kolkata, keen on turning their culinary delight into business, rejected job offers in a campus interview to start a momo kiosk. Eight years on, their venture started with Rs.30,000 has grown into a Rs.100 Cr entity, says G Singh

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Model farmer

In a region known for farmer suicides and parched fields, Gudivada Nagaratnam Naidu returned to his roots, giving up a job, and went on to create a farm revolution. S Sainath visited Naidu’s farm near Hyderabad that’s even got an apple tree

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Quality of success

Aasife Biriyani, popular among Chennai’s foodies and sold through nine outlets, was dispensed from a pushcart 18 years ago. Founder Aasife Ahmed made it a Rs 70 crore turnover chain by just not compromising on quality, says P C Vinoj Kumar

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An ordinary simple middle class couple has been serving free lunch to 34 senior citizens in Mumbai since 2012. Somma Banerjjee finds out why Yvonne and Mark D’Souza are so selfless in service

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People caring for patients in government hospitals often stay hungry. But a Good Samaritan acknowledges their service and takes care of them too by providing them food, says P C Vinoj Kumar

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The innovation by Uttam Banerjee is a godsend to the country that needs to go in for water conservation in a big way. Fitting Zerodor, a polymeric wall, to ceramic urinals would save 50,000 to 1,51,000 litres of water, says Narendra Kaushik

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